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Welcome to another edition of our Culinary Canvas Christmas series! This season is all about creating unforgettable memories, and there’s no better way to capture the holiday magic than through the joy of children. From sparkling lights to cheerful carols, their excitement is contagious, reminding us of the pure wonder the holidays bring. But let’s be real—keeping kids happy at the table, especially amid all the holiday hustle and bustle, can be a challenge.
This week, we’ve got a solution to keep little hands (and tummies) full and happy: Mini Puff-Puff Balls with Nutty Dipping Sauce. That’s right! We’re giving a healthier, kid-approved twist to the classic puff-puff, pairing it with a creamy, irresistible peanut butter dip. These golden, fluffy mini treats are perfect for adding a spark of joy to your festive celebrations.
Why This Recipe Is Perfect For Kids
Kids are naturally drawn to foods that are fun, engaging, and full of flavor. This recipe checks all the boxes:
Interactive Fun: Let the little ones dip their puff-puff into the creamy, nutty sauce—turning snack time into a delightful, hands-on activity.
Bite-Sized Perfection: These mini treats are made for small hands, helping reduce mess while keeping portions ideal for kids.
Nutritious And Delicious: We sneak in healthier ingredients like whole wheat flour and peanut butter, so parents can feel great about serving them.
Easy To Make Together: This recipe is simple enough to involve the kids in the kitchen. Let them mix the batter or whisk the dipping sauce—turning cooking into a fun, festive bonding experience.
Let’s dive in and spread some holiday cheer with this easy, delicious treat!
Mini Puff-Puff Balls with Nutty Dipping Sauce
Ingredients:
For The Puff-Puff Balls:
1 cup whole wheat flour
2 teaspoons baking powder
1 tablespoon sugar (or honey for a healthier twist)
1/2 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce (optional, for extra moisture)
Vegetable oil for frying
For the Nutty Dipping Sauce:
1/4 cup peanut butter (smooth or chunky)
2 tablespoons honey or maple syrup
2 tablespoons Greek yogurt (for extra creaminess)
1 tablespoon milk (to adjust the sauce’s consistency)
A pinch of cinnamon (optional for added warmth)
Instructions:
Make The Puff-Puff Balls:
In a large bowl, whisk together whole wheat flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, egg, vanilla extract, and applesauce (if using).
Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick but spoonable.
Heat vegetable oil in a deep skillet or frying pan over medium heat. To check if the oil is hot enough, drop a small spoonful of batter into the oil—if it rises and sizzles, the oil is ready.
Carefully drop spoonfuls of batter into the hot oil, shaping them into mini balls. Fry for about 2-3 minutes on each side, or until golden brown and puffed.
Remove the puff-puff balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Make The Nutty Dipping Sauce:
In a small bowl, whisk together peanut butter, honey (or maple syrup), Greek yogurt, and milk until smooth. Adjust the consistency by adding more milk if necessary.
Optionally, stir in a pinch of cinnamon for a cozy, holiday touch.
Serve:
Arrange the mini puff-puff balls on a festive plate and serve alongside the nutty dipping sauce. Let the kids dip and enjoy!
Fun And Festive Serving Ideas:
Top the puff-puff balls with colorful sprinkles or edible glitter for an extra holiday touch.
Serve the dipping sauce in small, decorated bowls to make it even more special for the little ones.
Get the kids involved by letting them help shape the puff-puff balls or decorate the dipping sauce bowls.
These mini puff-puff balls with nutty dipping sauce are not only a fun treat but also a great way to bring a little extra sparkle to your holiday gatherings. Enjoy making lasting memories with the little ones, one delicious bite at a time!
English (US) ·